Grilled Swordfish with Chervil
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | c | Olive oil |
| 1/4 | ts | Salt |
| 1/2 | c | Chervil -- fresh minced OR |
| 2 | lb | Swordfish steaks -- 1" |
| Thick | ||
| 2 1/2 | ts | Chervil -- dried crushed |
| 1/2 | c | Butter -- softened |
| 1/2 | ts | Pepper |
Advertisement