Grilled Swordfish with Cilantro Butter
| Yield: | 4 Servings |
| Categories: |
| 32 | oz | Fresh swordfish fillets (4 |
| Fillets) -- center-cut | ||
| 2 | tb | Olive oil |
| Cilantro Butter----- | ||
| 1 | bn | Cilantro |
| 1/2 | c | Unsalted butter |
| Juice of 1 lemon | ||
| Salt and freshly ground | ||
| Pepper -- to taste |
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