Grilled Swordfish with Citrus Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | 6 ounce swordfish steaks | |
| 1 | ts | Creole spice |
| 3 | 6 inch corn tortillas,; cut into 1-inch | |
| Thick strips | ||
| Salt and pepper | ||
| 1/4 | c | Orange sections,; zested before cut |
| 2 | tb | Lemon sections,; zested before cut |
| 2 | tb | Lime sections,; zested before cut |
| 1 | tb | Shallots; minced |
| 1 | tb | Olive oil |
| 1 | ts | Honey |
| 1 | tb | Cilantro; chopped |
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