Grilled Swordfish with Grilled,marinated Vegetables
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | Swordfish steak; (8 ounces) | |
| 1 | Zucchini | |
| 1 | Yellow squash | |
| 1 | Baby eggplant | |
| 1 | Red bell pepper | |
| 1 | Red onion | |
| 4 | Roma tomatoes | |
| 4 | oz | Olive oil |
| 1 | ts | Salt |
| 1 | ts | Pepper; (fresh ground) |
| 2 | Garlic cloves; minced | |
| 1 | tb | Fresh oregano; minced |
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