Grilled Swordfish with Orange, Onion and Toma
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Orange juice |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Brown sugar, packed |
| 2 | Medium oranges, peeled, seeded and cut into 1/4" | |
| 1 | Large tomato, cored, seeded and cut iinto 1/4" dice | |
| 3 | tb | Finely chopped red onion |
| 1 | tb | Chopped ciilantro |
| 2 | lb | Swordfish, about 3/4" thick cut into 4 equal pieces |
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