Grilled Swordfish with Pesto
| Yield: | 4 Servings |
| Categories: | Fish, Sauces, Grilling |
| 2 | ts | Minced gingerroot |
| 2 | Cloves garlic, minced | |
| 3 | tb | Fresh lime juice |
| 2 | tb | Olive oil |
| 2 | tb | Minced thyme |
| Salt and pepper | ||
| 4 | Swordfish steaks, about 6 ounces each and 1-inch thick | |
| FOR THE PESTO | ||
| 1/3 | c | Olive oil |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/3 | c | Pine nuts |
| Salt and freshly grated black pepper | ||
| 2 | c | Coarsely chopped fresh basil leaves |
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