Grilled Swordfish With rosemary

Yield: 4 Servings
Categories: Fish, American
46-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick
2tbOlive Oil
2tbWhite Wine Vinegar
2GREEN Onions; Thinly Sliced
1/2tsDried Rosemary; Crushed
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