Grilled Swordfish with Sundried Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | 8-ounce swordfish steaks,; 1 inch thick | |
| 3 | ts | Fresh chopped rosemary |
| 2 | Shallots,; minced | |
| 1/3 | c | Dry white wine |
| 2 | tb | Lemon juice |
| 1 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2 | 8-ounce swordfish steaks,; 1 inch thick | |
| 3 | ts | Fresh chopped rosemary |
| 2 | Shallots,; minced | |
| 1/3 | c | Dry white wine |
| 2 | tb | Lemon juice |
| 1 | ts | Black pepper |