Grilled Swordfish with Tomato Olive Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 2 | Cloves garlic,; minced | |
| Juice of 1 lemon | ||
| 1/3 | c | Olive oil |
| Salt and pepper | ||
| 2 | 6 ounce swordfish steaks | |
| 1 | c | Diced tomatoes |
| 1/4 | c | Chopped sun-dried tomatoes |
| 1/4 | c | Pitted and chopped black olives |
| 1/4 | c | Chopped red onion |
| 1/4 | c | Chopped mixed herbs; (i.e. basil, thyme, parsley, etc. |
| 3 | c | Mixed greens |
| Garnish: lemon wedges |
Advertisement