Grilled Swordfish with Walnut Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 4 | Swordfish steaks (6 oz ea) | |
| 1 | tb | Melted butter |
| Sauce: | ||
| 1 | ts | Dijon mustard |
| 2 | ts | Lemon juice |
| 1 | pn | Salt |
| 1/4 | ts | Fresh cracked pepper |
| 2 | tb | Walnut oil |
| 1/4 | c | Olive oil |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 4 | Swordfish steaks (6 oz ea) | |
| 1 | tb | Melted butter |
| Sauce: | ||
| 1 | ts | Dijon mustard |
| 2 | ts | Lemon juice |
| 1 | pn | Salt |
| 1/4 | ts | Fresh cracked pepper |
| 2 | tb | Walnut oil |
| 1/4 | c | Olive oil |