Grilled Tenderloin Salad with Honey-Mustard Dressing

Yield:	6 Servings
Categories:	Salads

1/4	ts	Ground ginger
2	tb	Honey
1	tb	Dijon mustard
2		Pork tenderloins, (1/2-pound)
		Vegetable cooking spray
6 1/3	tb	Nonfat mayonnaise-type salad dressing
6 1/3	tb	Unsweetened pineapple juice
2	tb	Honey
1	tb	Dijon mustard
1/4	ts	Ground ginger
2	c	Tightly packed torn leaf lettuce
2	c	Tightly packed torn curly endive
2	c	Cubed fresh pineapple
1/4	c	Thinly sliced purple onion, separated into rings
12	sl	Peeled cantaloupe, (1/2-inch-thick)
1/4	c	Sliced almonds, toasted