Grilled Tenderloin Steaks with Bell Pepper Salsa
| Yield: | 4 Servings |
| Categories: |
| MARINADE | ||
| 1/3 | c | Balsamic vinegar |
| 2 | tb | Molasses |
| 1 | ts | Dried thyme |
| 1 | lb | Beef tenderloin steaks |
| BELL PEPPER SALSA | ||
| 1/3 | c | Balsamic vinegar |
| 2 | tb | Molasses |
| 1 | ts | Dried thyme |
| 3 | lg | Shallots; chopped |
| 1 | lg | Red bell pepper; chopped |
| 1 | lg | Yellow bell pepper; chopped |
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