Grilled Tenderloins of Pork with Hoppin' Johns & Red Pepper
| Yield: | 1 Servings |
| Categories: |
| 2 | Strips bacon,; minced | |
| 1/2 | c | Onion,; minced |
| 1/2 | c | Celery; minced |
| 1/2 | lb | Chicken livers,; minced |
| 1/2 | c | Green bell peppers,; minced |
| 4 | Red bell peppers, roasted,; skinned and seeded | |
| 2 | Chipotle peppers | |
| 1/2 | lb | Black eye peas,; soaked and cleaned |
| 7 | c | Chicken stock |
| 1 | c | Brown rice |
| 8 | Tenderloins of pork | |
| 4 | tb | Jerk Rub |
| 8 | oz | Goat cheese,; sliced |
| Fresh sage |
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