Grilled Thai Chicken Salad
| Yield: | 6 Servings |
| Categories: | Chicken, Salads, Low-Calorie, Thai |
| 6 | Chk breast; boned & skinned | |
| 8 | c | Romaine lettuce; shredded |
| 1 | bn | Green onion; white part, chopped |
| 1/2 | c | Red onion; diced |
| 1/2 | c | Cillantro; snipped |
| 1/2 | c | Rice wine vinegar |
| 1/4 | c | Extra virgin olive oil |
| 2 1/2 | tb | Soy sauce |
| 1/2 | tb | Crushed red pepper flakes |
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