Grilled Thai Sirloin with Tangy Lime Sauce
| Yield: | 4 Servings |
| Categories: | BBQ |
| 1 1/4 | lb | Boneless Sirloin Steak*; well trimmed |
| Lime Slices & Cilantro Sprigs | ||
| Marinade | ||
| 3 | tb | Soy Sauce |
| 2 | ts | Olive Oil |
| 1/2 | ts | Hot Chili Oil |
| 2 | tb | Garlic Powder; <Or> |
| 2 | tb | Fresh Garlic; crushed |
| 3/4 | ts | Pepper |
| 1/3 | c | Fresh Cilantro; finely chopped |
| Sauce | ||
| 1 | tb | Fresh Lime Juice |
| 1 | tb | Soy Sauce |
| 1/2 | ts | Brown Sugar; packed |
| 1/4 | ts | Pepper |
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