Grilled Tofu and Vegetable Brochettes

Yield:	1 Servings
Categories:	Vegetables

		Marinade mixture
4		Scallions; coarsely chopped
2	ts	Garlic; chopped
2	tb	Fresh Ginger; peeled, chopped
3	tb	Olive Or Canola Oil
1/2	c	Soy Sauce
2	tb	Brown Sugar
2	ts	Toasted Sesame Oil
1/4	ts	Red Chile Flakes; (Optional)
1		Block Firm Tofu; cut in 3/4 inch cube
1/3	lb	Crimini Or Shiitake Mushrooms; stems removed
1	lg	Red Bell Pepper; Stemmed, Seeded And Cut Into 1-Inch Squares Or Diamonds
1	md	Red Or Yellow Onion; peeled and cut into
		Garnish
		Sesame Spinach; (recipe follows)