Grilled Tomato and Vegetable Salsa
| Yield: | 12 Servings |
| Categories: | Dips |
| 3 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 3 | ts | Oregano; fresh, finely chopped -or- |
| 1/4 | ts | Oregano; dried, crumbled |
| 3 | ts | Thyme; fresh, finely chopped |
| DIVIDER | --or- | |
| 1/4 | ts | Thyme; dried, crumbled |
| 1 | Onion; peeled, halved crosswise | |
| 1 | lb | Tomatoes; medium-size, cored, halved crosswise |
| 1 | Banana chile pepper -or- | |
| 1 | Bell pepper; halved, stemmed, seeded | |
| 2 | lg | Green onions; trimmed |
| 1 | Carrot; peeled, halved lengthwise | |
| 1 | Zucchini; halved lengthwise | |
| 1/4 | c | Basil; fresh, chopped |
| 1 | tb | Balsamic or red wine vinegar |
| Salt | ||
| Pepper; freshly ground |
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