Grilled Tomatoes and Green Onions
| Yield: | 4 Servings |
| Categories: | BBQ, Vegetables |
| NORMA WRENN MSN | ||
| 1/3 | c | Olive oil |
| 1 | tb | Fresh lemon juice or wine |
| Vinegar | ||
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Shallots; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 3 | lg | Tomatoes; cut into slices 1/2-3/4 inch thick |
| 10 | To 12 green onions; trimmed | |
| Including 4" of green tops | ||
| Sprigs of fresh basil or | ||
| Parsley |
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