Grilled Trout W/2 Cheeses
| Yield: | 8 Servings |
| Categories: | Seafood |
| Judy Garnett | ||
| MARINADE----- | ||
| 1/2 | c | Good-quality olive oil |
| 3 | Garlic cloves -- minced | |
| 4 | tb | Fresh lemon juice |
| 4 | tb | Fresh parsley -- minced |
| 1 1/2 | c | White wine |
| FISH----- | ||
| 8 | 10 oz trout -- heads/tails | |
| On | ||
| 1/4 | lb | Parmesan cheese -- grated |
| 1 | Onion -- sliced thin | |
| 1/4 | lb | Romano cheese -- grated |
| Salt & pepper -- to taste |
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