Grilled Trout with Olive Butter
| Yield: | 6 Servings |
| Categories: | Fish, Seafood, Main Dishes |
| 4 | Brook trout; heads removed, | |
| DIVIDER | -- boned & butterflied | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper; plus |
| 1/8 | ts | Freshly ground pepper |
| 2 | tb | Pernod |
| 2 | tb | Extra-virgin olive oil |
| 1 | sm | Shallot; coarsely chopped |
| 1/4 | c | Coarsely chopped black olives |
| 4 | tb | Unsalted butter |
| DIVIDER | -- at room temperature | |
| 1 | ts | Chopped chives |
| 1 | tb | Chopped Italian flat-leaf parsley |
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