Grilled Trout with Rosemary
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 4 | Pan-dressed rainbow trout; about 1/2 pound each | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Sprigs fresh rosemary; about 3 inches each | |
| 4 | Thin slices lemon | |
| 1/4 | c | Olive oil; or vegetable oil |
| Lemon wedges; if desired |
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