Grilled Trout with Two Sauces
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Whole cleaned trout, about 12 oz. each | |
| Vegetable oil | ||
| Walnut Butter Sauce or: | ||
| Tarragon Cream Sauce |
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| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Whole cleaned trout, about 12 oz. each | |
| Vegetable oil | ||
| Walnut Butter Sauce or: | ||
| Tarragon Cream Sauce |