Grilled Tuna and Roasted Pepper Sandwiches on Thyme Focaccia
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | 1/2-inch-thick tuna steaks or four 6-ounce cans oil-packed tuna |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Minced fresh thyme leaves |
| 1/4 | c | Plus 2 tablespoons extra-virgin olive oil |
| 2 | c | Fresh flat-leafed parsley leaves |
| 1/8 | c | Sliced red onion; (about 1) |
| 1 | Thyme Focaccia | |
| 3 | lg | Red bell peppers; roasted and peeled |
| 2 | tb | Drained capers |
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