Grilled Tuna Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | lb | Fresh tuna steak; 1" thick |
| 1/3 | c | Extra-virgin olive oil |
| 2 | c | Quartered cherry tomato |
| 1 | c | Pickled Tuscan peppers |
| 1 | Medium-hot red onion; thinly sliced; separate in rings | |
| 2 | Sprigs thyme | |
| 2 | Cloves garlic; minced | |
| 2 | tb | Red wine vinegar |
| 1 | tb | Hot prepared mustard |
| 2 | ts | Mustard seeds |
| 2 | ts | Worcestershire sauce |
| Salt & freshly ground black pepper to taste | ||
| 1 | Head Romaine lettuce |
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