Grilled Tuna Sandwich/grilled Red Onions/avocado Vinaigrette
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Tuna steaks (5 ounces each) | |
| 2 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | sm | Red onion, sliced into rings and grilled |
| 1/3 | c | Avocado Vinaigrette |
| Mesclun or Young lettuce | ||
| 4 | sl | Ripe tomato |
| AVOCADO VINAIGRETTE | ||
| 1/2 | Haas avocado, peeled | |
| 1/2 | Jalapeno, seeded | |
| 2 | tb | Finely chopped red onion |
| 1/4 | c | Fresh lime juice |
| 1 | ts | Sugar |
| 1 | c | Olive oil |
| Salt and freshly ground white pepper |
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