Grilled Tuna Steak with Lemon-Caper Butter
| Yield: | 6 Servings |
| Categories: | Tuna |
| 8 | tb | Unsalted butter, softened |
| 3 | tb | Fresh lemon juice |
| 1/2 | ts | Grated lemon zest |
| 2 | ts | Dijon mustard |
| 2 | ts | Capers, drained |
| 6 | 8-oz tuna steaks, cut 3/4-in thick | |
| 1/4 | c | Vegetable oil |
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