Grilled Tuna, Tomato and Onion Topping
| Yield: | 4 Servings |
| Categories: | Pizza |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Olive oil |
| 2 | ts | Kosher salt |
| 1 1/2 | ts | Cracked black pepper |
| 1 | 1 1/2 inch tuna steak | |
| DIVIDER | -- about 1 1/2 lbs | |
| 3 | lg | Tomato; 1/2 inch thick slice |
| 1 | lg | Onion; 1/2 inch thick slice |
| Freshly ground pepper | ||
| DIVIDER | -- to taste | |
| 4 | ts | Italian parsley |
| DIVIDER | -- chopped, fresh |
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