Grilled Tuna with Citrus Shallot Vinaigrette
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | Lemon, zest and juice | |
| 1 | Lime, zest and juice | |
| 1 | tb | Rice wine vinegar |
| 2 | tb | Shallots, sliced into rings |
| 1 | tb | Sugar |
| 1 | tb | Oil |
| 1/4 | ts | Crushed red pepper oil or non-stick spray |
| 2 | Yellowfin tuna steaks, 6-9 oz each, and at least 1" thick Preheat the grill. |
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