Grilled Tuna with Eggplant/tomato Marmalade
| Yield: | 1 Servings |
| Categories: |
| 4 | 8-oz Tuna steaks | |
| 2 | lg | Eggplant |
| 8 | Tomatoes | |
| 3 | Red bell peppers | |
| 6 | tb | Olive oil |
| 1 | lg | Onion - chopped |
| 2 | tb | Fresh Basil, chopped (may subst, dried) reserve a few leaves for garnish |
| 2 | tb | Fresh garlic - chopped |
| 2 | tb | Red wine vinegar |
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