Grilled Tuna with Mint Viniagrette
| Yield: | 4 Servings |
| Categories: | Main Courses, Seafood |
| 4 | Fresh tuna steaks | |
| 3 | tb | Fresh mint; chopped |
| 1/2 | c | Extra virgin olive oil |
| 2 | tb | Lime juice |
| 1 | tb | Wine vinegar (or more to |
| Taste) | ||
| 1 | tb | Fresh parsley; min |
| 2 | md | Shallots; minced |
| 6 | Roma tomatoes; seeded and | |
| Diced | ||
| 3 | Cl Garlic, briefly blanched | |
| DIVIDER | -- minced | |
| Salt and pepper |
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