Grilled Tuna with Salsa
| Yield: | 6 Servings |
| Categories: |
| 3/4 | c | Finely chopped fresh parsley |
| 1/4 | c | Finely chopped onion |
| 1/3 | c | Lemon juice |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Salt |
| 2 | md | Tomatoes; seeded and chopped |
| 1 | Garlic clove; crushed | |
| 4 1/4 | oz | Chopped black olives - (1 can); drained |
| 6 | Tuna or shark steaks -; (5 oz ea) |
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