| | MARINADE |
| 1/2 | c | Soy sauce |
| 3 | tb | Honey |
| 1 | tb | Minced fresh ginger |
| 2 | ts | Minced garlic |
| | Freshly ground black pepper to taste. |
| 2 | | Tuna steaks (each 1" thick) |
| | SAUCE |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Soy sauce |
| 2 | tb | Lemon juice |
| 1/2 | ts | Grated lemon peel |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Minced garlic |
| 2 | tb | Minced scallion |
| 1/4 | ts | Red pepper flakes |
| 1/4 | c | Olive oil |
| 1/2 | pk | Wonton wrappers |
| | Vegetable oil for deep frying |
| 1/4 | c | Sea weed |
| 1/2 | c | Bitesize radicchio leaves |
| 1/2 | c | Sliced endive |
| 1/2 | c | Baby spinach leaves |
| 2 | tb | Julienned yellow pepper |
| 2 | tb | Julienned red pepper |
| | GARNISH |
| | Radish sprouts |
| | Pickled ginger |
| | Golden caviar |
| | Light sesame seeds |
| | Dark sesame seeds |
