Grilled Tuna with Teriyaki Fruit Sauce
| Yield: | 4 Servings |
| Categories: | Grilling, Tuna, Sauces |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1/3 | c | Saki or dry sherry |
| 3 | sl | Fresh ginger root or |
| 1/4 | ts | Ground ginger |
| 1 | lb | Tuna fillets or steaks; 3/4-1" thick |
| Olive or salad oil | ||
| 1 | Papaya | |
| 2 | ts | Crystallized ginger; finely chopped |
| 1 | Green bell pepper; julienned |
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