Grilled Turkey Breast with Apricot Plum Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Bone-in (3-to 3 1/2-pound) turkey breast | |
| 1 | c | Apricot nectar |
| 1/4 | c | Olive oil |
| 3 | tb | Lite soy sauce |
| 1/2 | ts | Freshly ground pepper |
| 6 | lg | Purple plums or medium peaches, peeled, seeded and chopped |
| 1 | Fresh jalapeno peppers, seeded and minced (up to 2) | |
| 1/4 | c | Minced green onions |
| 1/4 | c | Minced cilantro |
| 3 | tb | Light brown sugar |
| WEBER Charcoal Kettle or Genesis Gas Barbecue |
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