Grilled Turkey Breast with Raspberry and Shallot Marinade
| Yield: | 4 Servings |
| Categories: | Fat |
| 4 | lb | Turkey breast (1 large |
| Breast) -- skinned & | ||
| Quartered | ||
| 1/2 | c | Raspberry vinegar |
| 2 | tb | Minced shallots |
| 1/2 | c | Nonfat plain yogurt |
| 1 | ts | Curry powder |
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