Grilled Turkey Breast with Vinegar and Cracked Pepper
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | lb | Raw turkey breast, cut into thin scallops |
| Salt and freshly ground black pepper | ||
| Olive oil for brushing | ||
| 7 1/2 | tb | Unsalted butter, cold |
| 2 | md | Red onions, diced |
| 1 | c | White vinegar |
| 2 | c | Turkey or chicken stock or canned broth |
| 1 | tb | Cracked black pepper |
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