Grilled Turkey Breast W/vinegar and Pepper
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Turkey breast cutlets; pounded thin | |
| 1/2 | c | Flour |
| 1 1/2 | tb | Black peppercorns |
| 6 | tb | Butter; chilled |
| 1/4 | c | Red onion; finely diced |
| 1/3 | c | White wine vinegar |
| 1 | c | Chicken stock |
| Salt and pepper |
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