Grilled Turkey Spears with 3 Sauces
| Yield: | 4 Servings |
| Categories: | Meats, Low-Calorie |
| 18 | oz | Turkeybreast Filets |
| 3 | Limes | |
| 3 1/2 | oz | Mild Pepperoni,sliced |
| 2 | Corn Cobs | |
| 2 | tb | Oil |
| 1/2 | tb | Chilipowder |
| Sauce 1: | ||
| 1 3/4 | oz | Sweet Cream, |
| 1 | Banana, soft, mashed | |
| Curry, salt, pepper | ||
| Sauce 2: | ||
| 3 1/2 | oz | Blue Cheese, crumbled |
| 3 1/2 | oz | Yogurt |
| Pepper | ||
| Sauce 3: | ||
| 3 1/2 | oz | Sweet Cream |
| 1 3/4 | oz | Cranberries, jellied,mashed |
| Horseradish to taste |
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