Grilled Vegetable Fajitas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant -- cut lengthwise |
| In | ||
| _ 1/4 Inch Slices | ||
| 1 | md | Zucchini -- cut lengthwise |
| In | ||
| _ 1/4 Inch Slices | ||
| 1 | md | Sweet Red Peppers -- cut in |
| Wedges | ||
| 1 | bn | Scallions -- (green onions) |
| _ About 6 | ||
| 1/3 | c | Southwestern Butter Baste -- |
| Recipe follows | ||
| 8 | 6-Inch | |
| 8 | sm | Lettuce Leaves |
| 2 | c | Shredded Monterey Jack |
| Cheese W/Hot Pepper -- s | ||
| Flour Tortilla |
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