Grilled Vegetable Kabobs with Rice
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Commercial oil-free Italian dressing |
| 1 | tb | Minced fresh parsley -or- |
| 1 | ts | Dried parsley flakes |
| 1 | ts | Dried whole basil |
| 2 | Medium-size yellow squash; cut into 1-inch slices | |
| 8 | sm | Boiling onions |
| 8 | Cherry tomatoes | |
| 8 | Medium-size fresh mushrooms | |
| Nonstick cooking spray | ||
| 2 | c | Hot cooked long-grain rice (cook without salt or fat) |
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