Grilled Vegetable Pasta
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | pk | (12-oz) bow tie pasta |
| 1/4 | c | Wild rice |
| 2 | md | Squash |
| 1 | Yellow bell pepper | |
| 1 | Red bell pepper | |
| 2 | md | Onions |
| 2 | md | Eggplant |
| Ww ff Italian dressing | ||
| 2 | tb | Water |
| 2 | tb | Low salt soy sauce |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Crushed garlic |
| Scallions; chopped | ||
| Pepper; freshly ground | ||
| Fresh parsley; coarsely chopped |
Advertisement