Grilled Vegetable Platter
| Yield: | 8 Servings |
| Categories: |
| Vegetable oil or non-stick vegetable oil spray | ||
| 16 | sm | Leeks; trimmed of leaves and all but 1 inch of green tops |
| 1/2 | ts | Kosher salt; plus more to taste |
| Freshly ground black pepper to taste | ||
| 2 | Eggplants; each about 1 pound | |
| 4 | Red bell peppers | |
| 1 | sm | Clove garlic; peeled |
| 1 | tb | Each: fresh lemon juice; extra-virgin olive oil, chopped fresh parsley |
| Romesco sauce; see recipe |
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