Grilled Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | lg | Eggplant (10oz) |
| 1 | Sweet red pepper | |
| 1 | Sweet yellow pepper | |
| 2 | Zucchini | |
| 1 | Red onion | |
| 12 | Mushrooms | |
| 1 | Tomato; chopped | |
| 1/3 | c | Black olives; slivered |
| DRESSING | ||
| 1/4 | c | Balsamic/red wine vinegar |
| 1 | tb | Dijon mustard |
| 2 | cl | Garlic; minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Basil; fresh, chopped |
| 1/2 | c | Olive oil |
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