Grilled Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Grilling, Vegetables |
| 1/3 | c | White balsamic vinegar |
| 2 | tb | Olive oil |
| 2 | Shallots, finely chopped | |
| 1 | ts | Dried Italian seasoning |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Molasses |
| 1/2 | lb | Carrots, scraped |
| 1 | Red bell pepper, seeded | |
| 1 | Yellow bell pepper, seeded | |
| 2 | Zucchini | |
| 2 | Yellow squash | |
| 1 | lg | Onion |
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