Grilled Vegetable Soup (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Zucchini, cut into 1/2-inch; lengthwise slices |
| 1/4 | lb | Yellow squash, cut into 1/2-inch; lengthwise slices |
| 1 | sm | Red onion, cut into; 1/2-inch slices |
| 1/4 | lb | Shiitake mushrooms,; stems removed |
| 1/4 | lb | Red pepper,; quartered and seeded |
| 1/4 | c | Olive oil |
| Salt and pepper |
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