Grilled Vegetables - Martha Stewart Living

Yield:	10 Servings
Categories:	BBQ, Vegetables, Soups

4		Bulbs fennel, cut into quarters lengthwise and skewered
2		Bunches thin carrots, scrubbed
2		Bunches beets, peeled and sliced
10		Baby artichokes, boiled until tender & cut in half
2		Heads radicchio, quartered and skewered
		Olive oil for brushing
		Salt & freshly ground pepper