Grilled Vegetables

Yield:	1 Servings
Categories:

1/4	c	Olive oil
1	tb	Tamari (preferable) or soy sauce
		Corn; as is in its husk
		Yam - skin on; sliced 1/2-inch thick and steamed for 10 minutes
		Sweet bell peppers; whole or cut in half or quarters
		Asparagus spears; whole
1	tb	Toasted oriental sesame oil (optional)