Grilled Vegetables
| Yield: | 6 Servings |
| Categories: | Grilled, American, Side dishes, Summer |
| 6 | sm | Zucchini; halved lengthwise |
| 1 | Green bell pepper-peeled; cored, seeded, quartered | |
| 1 | Red bell pepper-peeled; cored, seeded, quartered | |
| 1 | lg | Globe eggplant |
| 3/4 cup Grilled Vegetable Marinade; (see recipe) | ||
| 2 | Potatoes (optional); cut into 1/2" slices | |
| 6 | Fresh Italian plum tomatoes (optional); halved lengthwise |
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