Grilled Venison Chop with Chestnut Twice Baked Potato
| Yield: | 1 Servings |
| Categories: |
| TWICE BAKED CHESTNUT POTATOES: | ||
| 4 | lg | Idaho baking potatoes |
| 1 | lb | Chestnuts |
| 2 | Sprigs thyme | |
| 3 | c | Milk |
| 1 | Egg yolk | |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 3 | tb | Chopped parsley |
| ARCTIC BERRY CHUTNEY | ||
| 1/2 | tb | Sherry vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Curry powder |
| 1/2 | ts | Grated ginger |
| 1 | Cinnamon stick | |
| 1 | Star anise | |
| Zest of 1 lime | ||
| 1 | Shallot, chopped | |
| 2 | Cloves garlic, chopped | |
| 2 | ts | Canola oil |
| 2 | tb | Lingonberries |
| 1 | tb | Black currants |
| 2 | tb | Dried cranberries |
| 2 | tb | Blueberries |
| 1 | tb | Diced dried apricots |
| 1/2 | c | Orange juice |
| 1 | tb | Dijon mustard |
| VENISON CHOPS | ||
| 4 | Venison rib chops | |
| 1 | c | Canola oil |
| 2 | Allspice seeds | |
| 1 | tb | Aquavit or gin |
Advertisement