Grilled Vidalia Onion and Papaya Relish
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Vidalia or another sweet onion, peeled and cut crosswise into 1/2 inch thick slices |
| 1/4 | c | Olive oil |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Fresh lime juice |
| 1 | tb | Honey |
| 2 | Ripe papayas, peeled, seeded and diced | |
| 1/2 | c | Packed cilantro leaves, coarsely chopped |
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